Textures: The Latest Architecture and News

In the competitive world of restaurants – particularly at a time when influencers are gaining more and more control over the sphere of fine dining –, creating a memorable meal experience is crucial for attracting and retaining customers. While factors like food quality and service certainly play pivotal roles in making diners return to their eatery of choice, the impact that restaurant interiors can have on an establishment's longevity should not be overlooked. Among the various elements contributing to a memorable ambiance, color takes center stage. We delve into the significance of striking the right tone in restaurant design through 20 projects from our ArchDaily database.

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Michael Rotondi’s buildings—museums, civic centers, education facilities, monasteries, restaurants, and residences—evoke kinetic mechanisms that fold, hinge, twist, and split open. They express the architect’s feelings, thinking, and mood at the time they had been designed, and, on some occasions, during their assembly and construction. Rotondi was born in 1949 in Los Angeles.

He established his RoTo Architects, a research-based firm in his native city, in 1991 after co-heading Morphosis for 16 years with Thom Mayne. Parallel to his practicing career, the architect has been teaching and lecturing at SCI-Arc, Southern California Institute of Architecture, which he co-founded in 1972, led its graduate program from 1978-1987, and was the school’s second director for a decade from 1987 to 1997.

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Inspired by the warm tones of harvested crops, Wild Wonder was selected as Color of the Year 2023 by AkzoNobel. Extensive research conducted by AkzoNobel, including color experts and international design professionals, identified the "Wonders of the Natural" swatch at the heart of global social and design. This trend is inspired by nature as people are re-evaluating their relationship with the environment as the source of everything in their lives. # d0c599, or pale yellow/ olive green, captures the moment's mood and conveys serenity and positivity after these recent years of uncertainty and despair.

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In Yucatan, architects are reviving an ancient Mayan stucco technique for contemporary buildings, merging modern architecture with regional history and culture. The technique is called “chukum,” a term derived from the colloquial name for the Havardia albicans tree native to Mexico. Made with chukum tree bark, the material has several defining qualities that separate it from traditional stucco, including impermeable properties and a natural earthy color. Though chukum initially fell out of use following Spanish conquest of the Maya civilization, it was rediscovered and reemployed by Salvador Reyes Rios of the architecture firm Reyes Rios + Larrain Arquitectos in the late 1990’s, initiating a resurgence of use in the area.

Nowadays, new technologies for the treatment of glass provide new ways to use this material in architecture. Applied indoors, specifically in retail stores, glass in its different textures, colors, finishes and levels of transparency can allow the unobstructed view of certain products, hide more private areas without blocking the passage of light, and attract the attention of customers as focal points, among many other uses.

Review below a selection of applications in commercial projects.

We teamed up with Building Pictures, Filipa Figueira and Tiago Vieira to feature weekly episodes of their video series “Arquitectura à Moda do Porto,” which highlights Porto’s most significant buildings over the last 20 years.

The series was launched in December 2013 and is comprised of 10 episodes, each focusing on a different theme: light, stairs, balconies, nature, textures, doors, windows, skylights, pavements and structures.

Last week we presented the series’ fourth episode on Porto's natural environment, and now we present Episode 5 – Textures. Read the producers’ description of the video after the break.