-
Architects: WATG
- Area: 65000 ft²
- Year: 2009
-
Professionals: Bartelt Engineering, Ecotope, George W. Girvin Associates Inc., I.L. Gross, O’Brien & Company, +1
Yountville: The Latest Architecture and News
Bardessono Hotel and Spa / WATG
https://www.archdaily.com/928940/bardessono-hotel-and-spa-watgAndreas Luco
Snøhetta Designs New Kitchen for The French Laundry in California
Snøhetta has unveiled designs for a new kitchen at "one of the world's best restaurants," The French Laundry in Napa Valley. The restaurant's first major overhaul in 20 years, its kitchen will be expanded by 25 percent while the historic structure will remain untouched.
“An experience at any of Chef Keller’s restaurants transcends expectation. The kitchen is the starting point for an architecture of connection, energy and authenticity. As Chef Keller makes us aware, the kitchen is where all the senses are first ignited,” said Craig Dykers, Founding Partner of Snøhetta. “The French Laundry kitchen is both primal and innovative, setting the stage for culinary magic.”
https://www.archdaily.com/617048/snohetta-designs-new-kitchen-for-the-french-laundry-in-californiaKarissa Rosenfield
Yountville Town Center / Siegel + Strain Architects
-
Architects: Siegel + Strain Architects
https://www.archdaily.com/110191/yountville-town-center-siegel-strain-architectsKelly Minner