On a cold winter day, if you’re craving a fresh hot pizza, a stack of warm pancakes, or a juicy cheeseburger, it’s easy to turn to an app on your phone to quickly place an order and have it delivered right to your door. But if you’ve ever wondered how restaurants keep up with the demands of diners, those who take food-to-go, and those who order through delivery apps, especially over the last two years of the COVID-19 pandemic, the solution might lie in the rapidly expanding new trend of Ghost Kitchens.
Sharing Economy: The Latest Architecture and News
Take Out, To-Go, and Delivery: The Innovative Rise of Ghost Kitchens in the Restaurant Industry
The Sociology of Coliving: How WeLive Creates a "Third Place"
This article was originally published on Autodesk's Redshift publication (formerly known as Line//Shape//Space), under the title "Live, Work, Play: WeLive’s Live-Work Spaces Reveal a 'Third Place.'"
According to urban sociologist Ray Oldenburg, people need three types of places to live fulfilled, connected lives: Their “first place” (home) for private respite; their “second place” (work) for economic engagement; and their “third place,” a more amorphous arena used for reaffirming social bonds and community identities.
This third place can be a barbershop, neighborhood bar, community center, or even a public square. The desire for these three separate spheres drives how human environments are designed at a bedrock level, but increasing urbanism—as well as geographic and economic mobility—are collapsing these multiple spaces into one. The result is a new hybrid building type: a live-work multiunit dwelling that is home, office, and clubhouse.
OMA & Bengler Present PANDA, An Investigation of the Share Economy at the 2016 Oslo Architecture Triennale
PANDA, an exhibition by OMA & Bengler, opens today at the 2016 Oslo Architecture Triennale – After Belonging.
From the architect. PANDA investigates the accelerating influence of digital sharing platforms, their social and political implications, and pervasive impact on the built environment. In the early 2000s, the democratic spaces of the web were greeted as an alternative to centralized commercial and social structure; in 2007, after the financial landslide, the sharing gospel gave hope to those struggling to make a living.
How Coworking and Coliving are Redefining Space as a Service
In this article originally published by Archipreneur as "Space as a Service: Business Models that Change How We Live and Work," Lidija Grozdanic looks into the recent proliferation of coworking services - as well as the new kid on the block, coliving - to discuss how the sharing economy is redefining physical space as a highly lucrative part of the service industry.
Some of the most innovative and profitable companies in the world base their business models on commercializing untapped resources. Facebook has relied on its users to generate content and data for years, and organizations are starting to realize the value of gathering, processing, storing and taking action on big data.
In the AEC industry, some companies are discovering the hidden potential of excess energy that is generated by buildings, while others are looking to utilize large roof surfaces of mega-malls and supermarkets for harvesting solar energy. Airbnb has turned underused living units into assets, and allows people to generate additional income by renting out their homes to travelers.
The traditional notions of "private" and "public" space are eroding under the influence of a sharing economy and technological advancement. Space is being recognized as a profitable commodity in itself.