Recycled Materials: The Latest Architecture and News

The Architectural Foundation of British Columbia (BC) has announced the five finalists of the 100 Mile House Competition. Similar to the well-known 100 Mile Diet, the 100 Mile House challenges participants to design a 1200-square-foot home using only materials and systems that are made, manufactured and/or recycled within 100 miles of the City of Vancouver. Many have questioned whether the 100 Mile House is a plausible solution in today’s modern cities (check out: The 100 Mile House: Innovative ‘Locatat’ or Just Plain Loca?). Be your own judge and review the finalists after the break.

If you could construct your house out of materials made, recycled, or found within 100-miles of your lot, would you? And if you did, would you feel proud that you never once stepped into The Home Depot? Would you tout the fact that you took an environmental stand, that you did your bit to help the world?

Would you have?

As we mentioned in February, The Architecture Foundation of British Colombia has launched a competition to construct the 100-mile House. Inspired by the 100-mile Diet of locavore fame, in which you only eat what is grown or harvested within 100 miles of your home, the 100-mile house challenges you to construct historically, “using only materials and systems made/ manufactured / recycled” within a 100 mile radius.

But is this method truly better for the environment? Or just another example of pretentious pseudo-greenery?

More after the break…

“A Thousand Traps to Escape” is a temporary installation designed by 13 students from Laval University under Olivier Bourgeois in the Magdalen Islands in Quebec, Canada. The project builds on the collaboration of themes of architecture, art, landscape and installation in the creation of space based on simple materials, the landscape and “the basic rules of construction”. The “local material” chosen for this construction is the ubiquitous lobster trap made of wood and fishnet. Its formal simplicity allowed for an basic stacking technique that produced relatively complex visual results of transparencies and opacities.

Read on for more information on the development of this project.

Kanner Architects is collaborating with UMAMI Group, creating a concept restaurant called UMAMI KO (U-ko). The modular burger shack is meant to inhabit urban settings worldwide, creating a comfortable indoor/outdoor experience within an environmentally sensitive structure.

Architects: Kanner Architects Client: Umami Group Project Area: 2,240 sqf

In today’s world “going green” has become a top priority in our society, and sustainable buildings and design are at the forefront of this green revolution. While many designers are focusing on passive and active energy systems, the reuse of recycled materials is beginning to stand out as an innovative, highly effective, and artistic expression of sustainable design. Reusing materials from existing on site and nearby site elements such as trees, structures, and paving is becoming a trend in the built environment, however more unorthodox materials such as soda cans and tires are being discovered as recyclable building materials. Materials and projects featured after the break.