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Mil Centro Restaurant / Estudio Rafael Freyre

Restaurant, Sustainability
•
Maras, Peru
  • Architects: Estudio Rafael Freyre
  • Area Area of this architecture project Area:  700 m²
  • Year Completion year of this architecture project Year:  2017
  • Manufacturers Brands with products used in this architecture project
    Manufacturers:  Materiales locales, Rubio Monocoat