Cooking and architecture parallel one another. Combining ingredients to make a whole, both processes are tied to cultural context, creativity and meaning. While we can understand how cultures have changed over time by looking at how their cuisine has changed, the same can be said of architecture. In both cases, the end products are based around human interaction and are brought to life through experience.
Josep Ferrando: The Latest Architecture and News
Recipe for Success: The Architecture of Michelin Restaurants
Josep Ferrando: “A System Is Flexible When It Accumulates the Maximum Amount of Algorithms, Generating Complex Spaces but Without Complications”
Josep Ferrando is an architect based in Barcelona. He is the Dean of the La Salle Higher Technical School of Architecture (ETSALS), as well as Director of the Obert d'Arquitectura Center of Barcelona and of the Department of Culture of the College of Architects of Catalonia (COAC). Combining his academic career and his frequent lectures, his office develops projects that explore different scales and materials, experimenting with constructive systems and innovative solutions. We talked with him about the importance of materials in architecture, and about the synergies he finds between practice and teaching.
Continuity of Structure Defines this Timber Canopy in Chile
Set in a valley located 45 minutes west of Santiago de Chile, an elementary timber shed by Josep Ferrando and Diego Baloian seeks to unhinge the division between vertical and horizontal architectural elements. The scheme is the result of a private commission to build a wooden shed on a family-owned plot in the town of Curacaví, halfway between the Chilean capital and the coastal town of Valparaíso.
Drawing heavy inspiration from vernacular canopies which historically dotted the landscape of rural Chile, the scheme seeks to create a central family meeting point amongst a vast 2 hectare plot.
The Recessionary Interviews: Spain's Josep Ferrando
“Spain used to be a sexy, fit and energetic country. Envy, inferiority complexes, greed, arrogance and pride soaked it in fat. It is currently suffering from moral obesity.” That was Architect Manuel Ocaña’s incendiary take on the current state of his home country, one of the hardest hit by the Recession due to its extraordinary pre-Crisis construction boom (a.k.a “the mother of all housing bubbles”).
For this week’s edition of our Recessionary Interviews series – in which we talk to Architects across the globe surviving the Recession - we decided to get one final perspective from the Iberian Peninsula. We chatted with Spain’s Josep Ferrando, of Josep Ferrando Bramona Architecture, who told us how the economic bust has shifted focus from public works towards an architecture of “re”: rehabilitating, re-structuring, re-inhabiting.
Get Ferrando’s take on the state of Architecture in Spain today, after the break…