Hotels and Restaurants: The Latest Architecture and News

During the last years, Kyiv became one of Europe’s most active and trending cities. A bustling scene of creative industries and tech startups, created a fertile ground for architectural and interior design experimentation in a fast growing hospitality and residential industry: hotels, restaurants, clubs, bars, offices, housing projects, that set a new benchmark in creativity and brough new views towards East. Among the practices that shaped a new architectural identity is Balbek Bureau, a young yet prolific studio that crafted a unique style, always ahead of trends.

While the full scale invasion of Ukraine is having a deep impact on economy and development, Ukrainians don’t resign, and their resilience pushes them to find opportunities in the country and abroad. Balbek Bureau has a diverse and creative portfolio, working with Ukraine’s top tech companies, fashion and beauty brands, and the coolest new bars and cafes, among others. Their projects are not just found in Kyiv, Lviv or Odesa, but also across Central and Western Europe, Canada, the US, Mexico, China and even Antarctica.

While in Kyiv we visited the studio to interview founder Slava Balbek, to learn how despite the full scale invasion the team is still highly active, and the social and reconstruction projects that they balance while the country is under constant threat. We also recommend his recent TED Talk, on how to design for dignity during war times.

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Hotel Magdalena, the latest from Bunkhouse Group, a Texas-based hospitality company known for the highly Instagrammed El Cosmico in Marfa, Texas, is an 89-room hotel that plays on Austin‘s music culture and love for lakeside living. Named after Mary Magdalene, the hotel is part of the group’s hotels that are named after Saints, neighboring the popular Hotel Saint Cecilia and Saint Cecilia Residences, which are currently under construction.

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This article was originally published on April 14, 2014. To read the stories behind other celebrated architecture projects, visit our AD Classics section.

With the design for Los Manantiales, Felix Candela’s experimental form finding gave rise to an efficient, elegant, and enduring work of structural art. Comprised of four intersecting hypars, a strikingly thin roof surface creates a dramatic dining space. Built as Candela was establishing an international reputation as the foremost shell building, he demonstrated to the world his masterful combination of artistry and technical virtuoso.

Sushi, one of Japan’s most popular and traditional dishes has now established itself as a worldwide favorite for people all around the globe and (indeed) for architects, especially. Many countries have established sushi culture into their menus and restaurants from Spain to Dubai have adapted Japanese architecture to create the perfect space for eating sushi. The key to these serene interiors rely on Japanese interior qualities such as soft illumination, wooden finishings and textures that create the right environment.

Since June 18th is World Sushi Day, we are celebrating with this selection of 10 sushi bars and restaurants from all around the world!

Snøhetta has unveiled its design for "Svart," a hotel for sustainable tourism company Arctic Adventure of Norway. Located within the Arctic Circle, on the edge of Norway's Holandsfjorden fjord at the base of the Svartisen glacier, the building is designed to the "Powerhouse" building standard, a system developed by Snøhetta and a group of collaborators for creating energy-positive sustainable buildings.