Studio Gang has just released the design for the new Marlboro Agricultural Education Center in Brooklyn, New York. Reimagining a more equitable and inclusive food system, the design transforms a New York City Housing Authority (NYCHA) campus into a hub for multigenerational education, job training, and community leadership in urban agriculture. Operated by the nonprofit organization The Campaign Against Hunger (TCAH), the Center seeks to leverage longstanding efforts across the city to enhance food autonomy and security in underserved neighborhoods.
Food system: The Latest Architecture and News
Studio Gang's Brooklyn Community Center Reimagines Equitable Food Systems in the United States
The Challenge of Food Production in a Planetary City
In an age of unprecedented globalization, our food supply chains — the institutions and mechanisms involved in food production and distribution — have become longer. So much so that they are hardly perceived as chains or systems. They have been integrated into our lives, and into our cities, and transformed our relationships with food. And yet, those very long food supply chains are implicated in some of our most pressing global problems, from food security and waste to biodiversity and climate change. These food supply chains have come to their current state, their current length, over decades, or centuries perhaps, through all sorts of political, social, cultural, and economic processes, and carry with them a range of burdens: vague producer-consumer relationships, and a host of negative environmental externalities, among many others.
MASS Releases Spatial Strategies for Restaurants in Response to COVID-19
MASS Design Group has released a guideline for restaurants in response to the coronavirus pandemic, to help these business reopen safely, viably, and vibrantly. Based on world health recommendations, the drafted protocols aim to keep both staff and customers safe, as well as facilitate operations.
The Gastro Safe Zone: A Public Space Proposal that Considers Social Distancing Measures
HUA HUA Architects has imagined a proposal that can reconcile people and public spaces, post Covid-19. The Gastro Safe Zone program aims to awaken stagnant gastronomic businesses by regulating outside eating and ensuring the required social distancing measures. The first prototype has been already installed in the streets of Brno in the Czech Republic.