The farm-to-table movement represents a profound shift in how food is grown, distributed, and consumed. Rooted in sustainability and the support of local economies, it prioritizes fresh, locally sourced ingredients and fosters direct relationships between producers and consumers. While the concept focuses on food, the spaces where these connections occur are equally important in shaping the experience, highlighting the critical role of architecture.
In Delirious New York, Rem Koolhaas vividly discusses the Downtown Athletic Club, a striking example of how an unassuming building exterior can conceal a vibrant mix of distinct, self-contained programs. Inside the uniform facade of this skyscraper, a private athletic club hosts an eclectic range of facilities—boxing gyms next to oyster bars and interior golf ranges below swimming pools—all segregated yet highly accessible. The Downtown Athletic Club epitomized the dynamism of New York's skyscrapers at the time, showcasing the thrill of capitalism through a selective, inward-focused world of leisure and privilege for the selected. This "machine of programs" operated independently of the external city as an isolated ecosystem within its walls. Yet, one might ask: could a similar model, designed for public use, create a more inclusive, lively community and neighborhood experience? This will activate the building within, instead of only serving the selected elites, and influence and transform the urban fabric and shapes around the building. In Hong Kong, a distant parallel can be drawn with the Municipal Services Buildings (MSBs)—publicly-funded structures that serve the community by integrating diverse functions within a singular vast building mass, much like the Downtown Athletic Club.
The Kingdom of the Netherlands has recently unveiled the theme and design of its Pavilion for Expo 2025 Osaka, Kansai, Japan, in a presentation held in Osaka City. The pavilion's theme, “Common Ground: Creating a New Dawn Together,” emphasizes the Netherlands’ dedication to fostering mutual understanding to address global challenges. Designed by RAU Architects, the pavilion's circular design features a prominent illuminated sphere at its center, symbolizing a new era of unlimited clean energy, akin to a “man-made sun” signaling a future powered by sustainable resources.
On November 30, 2023, the UN COP28 climate summit begins in Dubai, the United Arab Emirates. The name stands for the Conference of the Parties under the UNFCCC, and symbolizes the annual meeting of world governments for the purpose of establishing strategies to limit the extent of climate change and its adverse effects. Last year’s summit concluded with several important measures, including the promise of a global fund aimed at providing financial aid to developing countries affected by climate disasters.
The main purpose of COP is to reinforce the commitments of the Paris Agreement, signed in 2015, which strives to keep the global temperature rise under 1.5C degrees. As the construction industry accounts for 39% of global emissions, architecture plays an important role in helping to lower our carbon footprint, making COP28 a crucial event for architects.
Foster + Partners has just revealed the designs for the Ellison Institute of Technology (EIT) campus in Oxford. Initially established as a research and development center, the campus is now gaining a significant expansion. The Institute’s core focus and research was around cancer, wellness, and public health at large, and it is now extending its mission to encompass new vital domains: medical science and healthcare, food security, sustainable agriculture, clean energy, climate change, and government policy economics.
Foodscapes: Spain's Pavilion for the Venice Architecture Biennale 2023, curated by Manuel Ocaña and Eduardo Castillo-Vinuesa, explores the Spanish agro-architectural context to address global issues. It analyzes the past and present of food systems and the architectures that construct them, in order to look towards the future and question other possible models that are capable of feeding the world without devouring the planet.
In an age of unprecedented globalization, our food supply chains — the institutions and mechanisms involved in food production and distribution — have become longer. So much so that they are hardly perceived as chains or systems. They have been integrated into our lives, and into our cities, and transformed our relationships with food. And yet, those very long food supply chains are implicated in some of our most pressing global problems, from food security and waste to biodiversity and climate change. These food supply chains have come to their current state, their current length, over decades, or centuries perhaps, through all sorts of political, social, cultural, and economic processes, and carry with them a range of burdens: vague producer-consumer relationships, and a host of negative environmental externalities, among many others.
Dedicated to the theme "Edible; Or, The Architecture of Metabolism," the 6th version of the Tallinn Architecture Biennale (TAB) 2022 opens on 7 September 2022, in partnership with ArchDaily and the curatorship of Lydia Kallipoliti and Areti Markopoulou, in collaboration with local advisor Ivan Sergejev. Divided into five thematic groups: Living machines, Lifecycle, Food and Geopolitics, Food Systems, and the Future Food Deal, the TAB invites audiences to reflect on food and architecture and to reimagine planetary food systems along with architecture's capacity to perform metabolic processes.
Tallinn Architecture Biennale (TAB 2022) announced the programme for its 6th edition that brings forward circularity in architecture. Under the theme "Edible; Or, The Architecture of Metabolism", this year's edition explores "architectural strategies for local production and self-sufficiency" and highlights ways of reusing waste resulting from urban environments. Curated by Lydia Kallipoliti and Areti Markopoulou, in collaboration with local advisor Ivan Sergejev and assistant curator Sonia Sobrino Ralston, TAB 2022 reflects on the possibilities that natural metabolical processes can bring to cities and buildings when transferred to the domain of architecture.
Stores in Santiago, Chile, ran out of yeast in mid-March, such as it happened after the beginning of the social crisis in 2019. Given that Chile has the second-highest bread consumption per capita in the world, it would seem that Chileans handle uncertainty stocking up ingredients for bread making. Everybody wants to make bread, including myself.
