The farm-to-table movement represents a profound shift in how food is grown, distributed, and consumed. Rooted in sustainability and the support of local economies, it prioritizes fresh, locally sourced ingredients and fosters direct relationships between producers and consumers. While the concept focuses on food, the spaces where these connections occur are equally important in shaping the experience, highlighting the critical role of architecture.
In Delirious New York, Rem Koolhaas vividly discusses the Downtown Athletic Club, a striking example of how an unassuming building exterior can conceal a vibrant mix of distinct, self-contained programs. Inside the uniform facade of this skyscraper, a private athletic club hosts an eclectic range of facilities—boxing gyms next to oyster bars and interior golf ranges below swimming pools—all segregated yet highly accessible. The Downtown Athletic Club epitomized the dynamism of New York's skyscrapers at the time, showcasing the thrill of capitalism through a selective, inward-focused world of leisure and privilege for the selected. This "machine of programs" operated independently of the external city as an isolated ecosystem within its walls. Yet, one might ask: could a similar model, designed for public use, create a more inclusive, lively community and neighborhood experience? This will activate the building within, instead of only serving the selected elites, and influence and transform the urban fabric and shapes around the building. In Hong Kong, a distant parallel can be drawn with the Municipal Services Buildings (MSBs)—publicly-funded structures that serve the community by integrating diverse functions within a singular vast building mass, much like the Downtown Athletic Club.
The largest fish market in the southern hemisphere, designed by 3XN, has received the final go-ahead from the NSW Government, paving the way for construction to begin within the next eight weeks. Part of the revitalization of Blackwattle Bay, in Sydney, Australia, the new 65,000 m2 Sydney Fish Market was envisioned as a major public and cultural destination.
Danish practice 3XN Architects has revealed design plans for what will be the world’s largest fish market in Sydney, Australia. Selected from a submission pool of more than 60 international design studios, 3XN’s design will relocate the existing Syndey Fish Market from its location in Pyrmont to a nearby wharf in Blackwattle Bay on Bridge Road in Glebe, creating a new food and dining destination on the Sydney inner harbor.
“Sydney Fish Market is a beloved institution among Sydneysiders, Australians and international visitors,” said Sydney Fish Market General Manager Bryan Skepper. “Therefore, it was integral to select a design team that will modernise and improve the site whilst recognising its longstanding heritage and retaining the authentic experience that attracts customers and visitors."
Over the following weeks we will be sharing a selection of unrealized student projects, alongside realized schemes by practices who explore representational techniques, in collaboration with KooZA/rch. The aim is "to explore the role of the architectural drawing as a tool for communication" and, in the process, provoke a conversation about the contemporary use, format, and role of drawing.
Kjellgren Kaminsky shared their proposal for a fish market and its surrounding square in Bergen, Norway. The five story building will house a market hall on the entrance and first floor and try to attract visitors and tourists who are passing by. “We believe that the traditional market would gain more visitors if it was combined with a modern marketplace fully equipped and under one roof,” explained the architects.
More about the fish market after the break.
