Editorial Architonic: The Latest Architecture and News

The traditional office space of the 20th century, with its huge filing cabinets, industrial-strength printers, and high-capacity meeting rooms, is no longer the only way to do business. As technologies such as cloud computing, video conferencing, and AI make our working lives simpler, all we really need is a flat surface and a wifi password.

In a commercial climate where even the largest companies pay as much notice to their social media accounts as their share price, it’s never been easier for small businesses to compete, but finding suitable office space for single-digit employers can be hard. These four small-scale workplaces show how, by keeping things small, they can do more with a lot less.

As one of the four essential elements that sustain life on this planet, water is key to the survival of all species. And just as wild animals like to stay close to the watering hole, we humans enjoy life by the water.

While our ports, lakes, and waterways are no longer the international transport hubs and feeding grounds they once were, the improved air quality, more temperate climate, and improved relaxation and mindfulness that’s brought by the presence of fresh or flowing water, means specialist spaces such as riverside pubs, beachfront hotels and lakeside homes are some of the most popular of their type.

The following homes show how prized nearby waterbodies can be better utilized with great architecture and design.

Market halls have long held a prominent position in the rich tapestry of architectural history, serving as vibrant hubs for commerce, community, and culture. Characterized by their imposing structures and bustling interiors, they have played an integral role in shaping urban landscapes and facilitating the exchange of goods and ideas throughout the centuries.

From ancient agoras and bazaars to the grand marketplaces of the Renaissance and the modern-day food halls that have undergone a renaissance of their own, market halls stand as a testament to the enduring synergy between architecture, economic activity, and the social fabric of society. These four newly completed projects from around the globe are proof that the highly specialized structures have lost none of their appeal– and exemplify how they can revitalize communities by bridging commercial and cultural functions as well as the past, present, and future.

A familiar attraction in more populous cities, bistros are said to have been born in Paris, where enterprising residents would set up makeshift stalls in front of their homes, selling their leftover produce to earn a little extra income. What started out as a neat little side hustle turned into the homely or perhaps even cozy restaurants and café spaces we know as bistros today. With minimal space inside their small-scale premises, these small-scale eateries often continue their ancestors’ traditions and pitch up tables and chairs outside.

Fighting for their lives in the hazy pandemic months, small hospitality spaces took advantage when major cities relaxed their rules surrounding outdoor dining. Anywhere and everywhere from piazza-facing pizzerias in Porto to cobbled back-alley sandwich bars in Edinburgh cordoned off what little space they had with as many tables and chairs as they could. Enabling safe fresh-air dining, the furniture also served to entice customers in – once allowed.

Lowering our body temperature and metabolism to preserve food and energy during a cold spell is not (yet) a skill humanity has learned. Human hibernation, however, is still a very real and natural reaction to life in seasonal climates. As the winter months begin, we start to nap more, crave fattier foods, long for the company of others, and, most of all, prepare cozy nests to snuggle into. In order to actively enjoy the cold, wet, and long-time dark periods of the year instead of just waiting for the sun to return, here are some useful ways to ensure our homes stay cozy.

Hidden in plain sight right above our heads, there’s around 50-150cm of wasted space going unused and unnoticed. Those hard-to-reach spots atop wardrobes, kitchen cupboards, and bookcases are reserved only for seldom-used objects, left to be forgotten and gather dust. Helping rooms with high ceilings make full use of their additional height, however, interior ladders allow storage spaces to reach their full potential, while making sure they remain safe, comfortable, and easy to access by everyone.

Ever since humans first looked up towards the heavens, we’ve wondered what is up there. From 1923 when Edwin Hubble first discovered galaxies beyond our own, our hunger and obsession for knowledge of the cosmos has grown almost as quickly as the universe itself.

As our technology advanced throughout the 20th century, we realized that ‘space’ is, in fact, filled with a huge array of ever more colorful galaxies, gasses, and stars. And the world’s leading product designers were taking note.

At 23.5 degrees north and 23.5 degrees south of the equator respectively, sit the Tropics of Cancer and Capricorn. The 3,000-mile-wide band between them that wraps around the Earth is affectionately known as the ‘bean belt’. The tropical and sub-tropical climatic conditions inside the belt, as well as the high percentage of land over 1,000 meters above sea level, create the perfect conditions for the coffee plant to thrive.

In these regions across Central and South America, Africa, and Asia, coffee is one of the main national exports, becoming a large part of many national identities. So the interiors of the countries’ home-grown coffee shops can be just as rich and well-balanced as the coffee beans they grow. For people living in the bean belt, coffee is more than just a drink, it’s literally a life source. And at these coffee shops, it’s treated as such.

What you see is said to be what you get. The low-skilled cooking techniques and apparatus employed at branded fast-food restaurants, for example, are presented in full visibility to waiting customers. But this concept for designing open, transparent hospitality environments at least serves customers with honesty,  because although the freshest ingredients and cordon bleu techniques are nowhere to be seen, neither is the grease and grime formerly associated with the category of eatery.

Compare that to more upmarket establishments that keep the cacophony of a commercial kitchen hidden from view during service, and you start to wonder what else they might be hiding. By installing the same open-kitchen concept, professional kitchens that use talented chefs and high-quality ingredients are able to prove it.

When designing and building an island getaway paradise there are certain creature comforts expected by even the most back-to-basics visitor, to find peace and comfort in an inaccessible environment – like food, shelter, clean water, and a way to contact the mainland – but doing so requires a careful balance between making these least-visited places on Earth both habitable and hospitable, without destroying them or their serenity in the process.

The priority when it comes to a building’s exterior surface material is durability. Having to literally stand up to the tolls of rainwater, wind, sunlight, temperature fluctuations, and many other weather conditions, we demand a lot of them. On the opposite side of the insulated coin, meanwhile, interior surfaces instead tend to prioritize their finish – with the characterful color, pattern, and texture of materials such as paints, ceramic tiles, or wood panels.

Traditionally, these two worlds, exterior and interior, never need to be met. Opposing requirements, it was thought, need opposing surfaces. But as our external and internal environments continue to collide into a singular typology of simply liveable space, more and more projects both large and small, commercial and private, are taking surface design inspiration from the outside world. Dragging the materials, themes, and the history of facades inside. Here are four recent projects from the Architonic Archive that do just that.

The atmospheric sadness of a typical office ‘kitchen’ – and by kitchen I mean an old kettle, two rusty spoons (both missing) and three flimsy chairs around a one-person table – can be the root of much employee unrest. But when the alternatives mean either walking through the city smog or hunching over a desk with a Tupperware sandwich, dropping crumbs on the keyboard, there isn’t much choice.

In the post-pandemic workplace, however, where employee wellness demands respect and employers themselves are searching for ways to make their offices more appealing in a hybrid schedule, the age-old canteen format might just find its way back onto the menu. Here is a selection of projects that prove it can work, and how.

Increasing in both size and number, cities worldwide are experiencing accelerated growth. With green land regularly lost to either urbanization or its effects – such as rising sea levels or natural disasters – and expanding populations meaning more mouths to feed, the farming and agricultural industries are in crisis. Viewed by many as the solution, vertical farming is the practice of stacking layers of crops atop each other, using humanity’s latest design and engineering tech to grow more with less space.

More traditional horizontal farmland, however, does more for the environment than simply growing our food. The open-air green spaces often serve as natural habitats, air filtration, and temperature control for the surrounding area. By stepping up the concept of vertical farming into the world of architecture, we can bring all the goodness of the farm, straight to our doorstep.

When you’ve made a mess, it’s often easier to hold up your hands and start again from scratch. But while it might be a harder way to do it, adaptive reuse – when architecture takes something old and broken and brings it back to life – can have benefits all around.

When planning much-needed social and cultural buildings for public use, instead of using new, virgin materials (or even recycled materials that need to be collected, stripped, reformatted, and transported), there are plenty of pre-made sites already in place. All we have to do is see them.

These adaptive reuse projects take disused buildings, forgotten projects, and unloved environments and transform them into something new, bringing life, positivity, and purpose.

Whether it’s a guilt-driven effort to reduce one’s own carbon footprint, an economy-inspired reduction in energy bills or simply taking advantage of a government incentive scheme, sustainable construction, and design choices are not only being made by the most eco-aware amongst us, but now by anyone with an eye on both the current cost of energy and the future cost of its obsolescence.

Whatever the motivation, as we desperately attempt to reduce our self-destructive reliance on fossil fuels, our homes and buildings are gradually turning their backs on gas – one of the final hurdles standing between us and a carbon-neutral home. These alternative systems and appliances run on renewable electricity instead, breaking our reliance on emission-causing gas-dependant products and using innovative electrical technology to improve them too.

The wellness market is booming, predicted to grow by almost 60% in the five years since the COVID pandemic, with consumers taking greater care of both their physical and mental health. It’s now understood, of course, that wellness – the virtue of feeling good in both body and mind – is more affected by our environment than we used to admit.

Since 2020 we’ve been quickly migrating away from cities, with attitudes on work and living also shifting to include more natural beauty and the hunt for the nirvana of greater wellbeing. These four wellness centers take care to complement the rejuvenating surroundings of the outdoors with healing activities and architecture, helping visitors to feel at peace with themselves and the world around them.

Ever since the birth of our cities, we’ve made sure to protect the green spaces within them. Civilizations as far back as the Romans built expansive parks in the heart of the city with ‘Rus in Urbe’ – translating as ‘Country in the City’ – still referenced today. In order to control the urbanization boom of the mid-20th century, meanwhile, greenbelt policies across many European cities literally ring-fenced the natural environments surrounding them, making air quality and easier access to nature a part of city life.

The post-pandemic city, however, is a new breed of conurbation, and these city parks and greenbelts are no longer enough. As we migrate away in search of greener, healthier climes, the cities we’re leaving are evolving, proving they can be green too by exchanging lesser-used black surfaces of roads and structures for natural grass- and parkland. These four projects from across Europe transform unused city spaces back into the natural and regenerative green environments they once were.

If you find yourself baffled by the confusing world of baffle paneling, don’t be concerned. That’s what they’re there for. The purpose of baffles of any kind – and where they take their name – is to confuse matter. In other industries, baffles are used to direct water flow, to control airflow and heat exchange, and to stop traffic from traveling too quickly.

When used in the scientific world of acoustics, baffles are positioned to disrupt sound waves by projecting out into our busiest environments, to catch, absorb and soften the sound, either in naturally noisy or specifically quiet areas or to selectively filter sounds from making a return journey. That doesn’t mean, however, that the slatted sight of regimental baffles can’t give an aesthetic advantage to interiors, providing often much-needed visual activity to an otherwise bare ceiling.