The farm-to-table movement represents a profound shift in how food is grown, distributed, and consumed. Rooted in sustainability and the support of local economies, it prioritizes fresh, locally sourced ingredients and fosters direct relationships between producers and consumers. While the concept focuses on food, the spaces where these connections occur are equally important in shaping the experience, highlighting the critical role of architecture.
Dairy Farm: The Latest Architecture and News
Bosske Reimagines the Australian Dairy Farm with a Robotic Creamery
Bosske Architecture has designed a new dairy farm facility with a robotic creamery in Northcliffe, Australia. Made for Bannister Downs Dairy, the project creates a ‘grass-to-gate’ facility for the family run, vertically integrated producer. The project was designed to showcase innovation in dairy production and ethical milking practices by opening its doors for public viewing and education.
https://www.archdaily.com/916553/bosske-reimagines-the-australian-dairy-farm-with-a-robotic-creameryEric Baldwin