Coffee Shop: The Latest Architecture and News

The ArchDaily projects library is managed by our curators who constantly seek to populate our stream with the most interesting global works, showcasing evolving focuses and criteria. While we usually share our reader’s top 100 favorites, this year, we also decided to initiate our editor’s picks on the ArchDaily Instagram account, where our curators highlight some projects that include interesting themes and unique traits. 

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At 23.5 degrees north and 23.5 degrees south of the equator respectively, sit the Tropics of Cancer and Capricorn. The 3,000-mile-wide band between them that wraps around the Earth is affectionately known as the ‘bean belt’. The tropical and sub-tropical climatic conditions inside the belt, as well as the high percentage of land over 1,000 meters above sea level, create the perfect conditions for the coffee plant to thrive.

In these regions across Central and South America, Africa, and Asia, coffee is one of the main national exports, becoming a large part of many national identities. So the interiors of the countries’ home-grown coffee shops can be just as rich and well-balanced as the coffee beans they grow. For people living in the bean belt, coffee is more than just a drink, it’s literally a life source. And at these coffee shops, it’s treated as such.

The atmospheric sadness of a typical office ‘kitchen’ – and by kitchen I mean an old kettle, two rusty spoons (both missing) and three flimsy chairs around a one-person table – can be the root of much employee unrest. But when the alternatives mean either walking through the city smog or hunching over a desk with a Tupperware sandwich, dropping crumbs on the keyboard, there isn’t much choice.

In the post-pandemic workplace, however, where employee wellness demands respect and employers themselves are searching for ways to make their offices more appealing in a hybrid schedule, the age-old canteen format might just find its way back onto the menu. Here is a selection of projects that prove it can work, and how.

Sebastián Bravo leads Oficina Bravo, an architectural practice founded in Santiago de Chile that has been developing projects with a clear strategy: to contribute to the city by efficiently using architectural, economic, and constructive resources through renovation and remodeling. Among their projects are spaces that openly interact with the immediate context, including works of patrimonial, administrative, and residential value such as Casa Compañía and Zagreb Office, as well as a large series of gastronomic and commercial spaces such as Felix Café and Apolo Helados.

Due to its design process and its ability to transform and restore spaces, Oficina Bravo was selected by ArchDaily as one of the best new architectural practices of 2023. They make a point of talking with clients, understanding them, and involving them in the process. This, they say, is the only thing that ensures that the ideas behind the project survive with dignity.

We have selected seven coffee and ice cream shops in Santiago that were designed by Oficina Bravo, while also conducting an interview to get to know their inspirations, working methods, and future projects. The result is a true daily guide for you to enjoy their work, their design process, and a good cup of coffee.

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It's not uncommon to see housing complexes integrate commercial spaces at the ground level, but the challenge of mediating between the private and public realm on a smaller scale, especially with the rise of the home office, has forced architects to explore all aspects of the structure, from the topography it sits on, to the direction of light and wind, to the design and organization the domestic space. This interior focus explores different design solutions that show how architects and interior designers transformed their projects from a living space into a mixed-use typology, taking into account privacy, flexibility, functionality, and predefined spatial requirements.

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