The farm-to-table movement represents a profound shift in how food is grown, distributed, and consumed. Rooted in sustainability and the support of local economies, it prioritizes fresh, locally sourced ingredients and fosters direct relationships between producers and consumers. While the concept focuses on food, the spaces where these connections occur are equally important in shaping the experience, highlighting the critical role of architecture.
The Royal Institute of British Architects (RIBA) has revealed the six shortlisted projects for the 2024 RIBA Stirling Prize. Awarded annually since 1996, this represents one the most important architecture prizes in the United Kingdom, striving to reward and highlight projects that envision a more inclusive future and engage actively with current challenges of the built environment. The selected works range in scale and program, from a national art gallery to an inclusive rural retreat, major urban regeneration projects, and even a London underground line. While some of the selected architects have received previous awards, including Mikhail Riches for the Goldsmith Street in 2019 and Jamie Fobert for New Tate St Ives in 2018, other architects such as Clementine Blakemore Architects and Al-Jawad Pike are at their first nomination.
