The spatial distribution of a restaurant or bar is essential to its success. Faced with this design challenge, several architects have experimented and proposed configurations that both enhance the use of space in different culinary experiences.
With this being said, take a look at 50 gastronomic establishments in plan and section to inspire your next design.
Both tea and alcohol in traditional China were similarly aestheticized, and both influenced the language of literature and art. People used to exchange alcohol as a gift in a way that they later would with tea. Today, more and more cities in China have embraced this drinking culture that passed down from generation to generation, and reinterpreted with a new contemporary fashion, which is constantly evolving in the urban cafes and bars.
São Paulo has a vibrant nightlife, either by nature or due to the lack of other attractions, offering as many possibilities as its population of more than 12 million people. Therefore, bars have become the favorite spots for residents from all over the city, living in the east, west, north, and south.
We have selected a few projects of bars already published in ArchDaily that represent a sample of this bohemian architecture that so many inhabitants of São Paulo are used to – an architecture that is all about remodeling, socializing, gathering, and bonding in intimate spaces.
The Lithuanian capital Vilnius has decided to allocate its public spaces to bars and cafes, to encourage the reopening of restaurants under required physical distancing measures. Turning the outdoor space into one vast open-air café, the city is taking new safety measures to step into the next phase of the lockdown.
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When you think of your favorite spot to grab a beer, what architectural features come to mind? Is it the swanky furniture, themed artwork, or the heavily designed cocktail menu? Today, the aesthetics of bars are now as much a draw as the drinks themselves. From movie set inspired spaces to rooftops that offer spectacular city views, we’ve compiled a list of nine bars and beer gardens that every architect needs to cross off their list.
Although we’re conditioned to buy most of our furniture in one piece, or at least have it ready-to-build IKEA-style, there’s something special about creating something from scratch. Building something from its raw materials lets you see its journey from start to finish, with you learning about the craft it along the way, whether by yourself or with friends. The team at ArchDaily is sharing our very own built Tiki Bar – complete with instructions. Read on for some summer nostalgia you can build in your own backyard through a step by step Tiki DIY guide:
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