The farm-to-table movement represents a profound shift in how food is grown, distributed, and consumed. Rooted in sustainability and the support of local economies, it prioritizes fresh, locally sourced ingredients and fosters direct relationships between producers and consumers. While the concept focuses on food, the spaces where these connections occur are equally important in shaping the experience, highlighting the critical role of architecture.
Are humans the only stewards of the built environment? For many architects and planners, spaces are designed with a focus on the needs, comfort, and health of humans. A spatial ordering, in constructed spaces and the urban fabric, designates humans as the default, singular user in this scenario. However, as much as humans have influenced the trajectory of the world, other species play a crucial role in designing, forming, and maintaining the urban landscapes of the twenty-first century.
Studio Gang has just released the design for the new Marlboro Agricultural Education Center in Brooklyn, New York. Reimagining a more equitable and inclusive food system, the design transforms a New York City Housing Authority (NYCHA) campus into a hub for multigenerational education, job training, and community leadership in urban agriculture. Operated by the nonprofit organization The Campaign Against Hunger (TCAH), the Center seeks to leverage longstanding efforts across the city to enhance food autonomy and security in underserved neighborhoods.
In 2021, MVRDV unveiled the design of a terraced office building created for the agriculture company Lankuaikei. Set within a rapidly developing area of Shanghai, the 11-storey structure is covered by a curved technological roof that follows the stepping structure. The project is conceived as a showcase of the company's vision of food production, with an extensive sustainability agenda encompassing various strategies. These include extensive use of greenery, integration of renewable energy, and the use of low-carbon materials. The construction process is now captured by StudioSZ Photo / Justin Szeremeta, revealing an intermediary state where the bare-bone structure begins to reveal the shape and scale of the building. Structural construction details are also visible at this stage,
“The Mindfulness City will be a sustainable city. To be mindful is to be aware — to perform best,” said Giulia Frittoli, partner and head of landscape at BIG. The Kingdom of Bhutan is a landlocked Buddhist country in the eastern Himalayas, nestled between China and India. It covers 14,000 square miles and has a population of nearly 800,000.
The Royal Office of Bhutan asked BIG, Arup, and Cistri to develop a plan for a new Mindfulness City in Gelephu in southern Bhutan, near the border with India. The city will span 386 square miles and include a new international airport, railway connections, hydroelectric dam, university, spiritual center, and public spaces.
In collaboration with MassLab, OODA has been awarded first place in the Barrosinha Agricultural Company competition, aimed at creating a 2,000-hectare development seamlessly integrated into the agro-forestry heritage of Alcácer do Sal, Portugal. The master plan, covering a variety of functions for tourism, housing, commerce, and leisure, is designed in harmony with the United Nations Sustainable Development Goals, striving to transform Herdade da Barrosinha into a model of sustainable renewal.
Foster + Partners has just revealed the designs for the Ellison Institute of Technology (EIT) campus in Oxford. Initially established as a research and development center, the campus is now gaining a significant expansion. The Institute’s core focus and research was around cancer, wellness, and public health at large, and it is now extending its mission to encompass new vital domains: medical science and healthcare, food security, sustainable agriculture, clean energy, climate change, and government policy economics.
Willow Technologies is a material research and building technology practice that has been selected as part of ArchDaily's 2023 Best New Practices. Founded by Ghanaian-Filipino designer and architectural scientist Mae-Ling Lokko, it operates in the gap between research, development, and diffusion of bio-based building materials. Working with agro-waste and bio-based materials usually incurs technical questions regarding scalability, industrial production, standardization, fireproofing, and mechanical strength. Exploring this data is where Willow Technologies situates itself, but peculiarly through the lens of developing regions in West Africa. Through comprehensive works with coconuts, moringa, rice, and other indigenous crops, Lokko’s practice has been able to investigate and catalog the material character of various crops, their possible by-products, local transformation techniques, and the prospect and challenges of scalability as building materials.
As populations continue to migrate from rural to urban areas, space is at a premium. Many settlements are becoming ever-more congested – with adequate, affordable housing in short supply and transport systems struggling to serve their respective residents. But as much the conversation about urbanization is about people, it is sometimes also about the animals that come with those people – urban livestock that play a key role at providing sustenance on an individual level, in addition to becoming an avenue for communal trade.
URB to develop the world's largest agritourism destination in Dubai, providing food security and to foster sustainability of the local communities, heritage, and cultural landscapes. In line with the city's ambition of making its rural areas restorative land facilities, "Agri Hub" targets to create 10,000 new jobs across various sectors, including a new agricultural research institute and a public farm for educational and retail purposes.
In an age of unprecedented globalization, our food supply chains — the institutions and mechanisms involved in food production and distribution — have become longer. So much so that they are hardly perceived as chains or systems. They have been integrated into our lives, and into our cities, and transformed our relationships with food. And yet, those very long food supply chains are implicated in some of our most pressing global problems, from food security and waste to biodiversity and climate change. These food supply chains have come to their current state, their current length, over decades, or centuries perhaps, through all sorts of political, social, cultural, and economic processes, and carry with them a range of burdens: vague producer-consumer relationships, and a host of negative environmental externalities, among many others.
Israel’s Pavilion for the 17th Venice Architecture Biennale highlights the impact of intensive mechanized agriculture on landscapes and ecosystems, as well as the disruption caused to local communities. Titled Land. Milk. Honey and curated by an interdisciplinary team comprising Dan Hasson, Iddo Ginat, Rachel Gottesman, Yonatan Cohen and Tamar Novick, the exhibition portrays the fundamental changes experienced by the region through the stories of local animals, constructing a history of the 20th-century development.
In February 2020, the Solomon R. Guggenheim Museum will present an exhibition titled “Countryside, The Future.” The brainchild of a team led by Rem Koolhaas and AMO, the exhibition will mark the latest chapter in one of Koolhaas’ fields of study from recent years; the impact of an increasingly urbanized world on the non-urban areas “left behind.” This investigation is for good reason.
In their winning competition entry, French architecture firm Ilimelgo reimagines the future of urban agriculture with a vertical farming complex in the Parisian suburb of Romainville. The project integrates production of produce into the city through a 1000 square meter greenhouse that maximizes sunlight and natural ventilation. Recognizing the developing world’s diminishing agricultural space, the project aims to meet the growing demands for crop cultivation in urban environments.
Tap a button on your phone and hop into the shower; walk downstairs 15 minutes later, and you have a fresh pot of coffee waiting for you. That’s a ritual that is no longer just a fantasy for many people. The rise of the internet of things has allowed us to control remote appliances with just a tap of the touchscreen. Until now, the scale of these processes has largely been limited to personal devices: anything from brewing a pot of coffee to warming up your car on a frosty morning. But what if we could grow food for thousands of people, with that same tap of a button? That is the goal of Forward Thinking Architecture’s “Smart Floating Farms” project.
