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Kitchens as we know them today have functionality as their main feature and for that their space was historically organized from an industrial logic. The development of home appliances and the precise definition of the layout guarantee a functional floor plan and the optimization of work in the kitchen. As part of this layout we find the worktops, horizontal half-height surfaces that have multiple uses and, therefore, many possible configurations.
Whether it's by sharing a meal at a restaurant or preparing a home-cooked meal together, food does in fact, bring people together. With that in mind, architects placed kitchens at the heart of homes, giving residents a space to cook, dine, and spend quality time with their families and friends. However, not all homes can fit spacious kitchens, some are too small and others don't have the proper spatial configuration for it. In this interior focus, we will explore how architects and designers opted for different kitchen layouts based on different spatial and user needs.
The word commensality refers to the act of eating together, sharing a meal. Much more than a mere function of essential human need, sitting at the table is a practice of communion and exchange. An article by Cody C. Delistraty compiles some studies on the importance of eating together: students who don't eat regularly with their parents miss school more; children who do not have daily dinner with their family tend to be more obese and young people in families without this tradition can have more problems with drugs and alcohol, in addition to poorer academic performance. Evidently, all these issues raised are complex and should not be reduced to just one factor. But having a suitable place to have meals, free from distractions, is a good starting point for at least one moment a day that is focused on conversation and food. This is where dinner tables come in. In this article, we review some projects to classify the most common ways to deploy these important pieces of furniture.