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Architects: LEL DESIGN STUDIO
- Area: 9900 m²
- Year: 2022
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Photographs:Qingyan Zhu
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Lead Architect: Kuai Yu
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Lighting Consultant: Shanghai Meiguang Optoelectronics Technology Development Co., Yihua Yang, Yuren Yao, Lantian Zhou
Overall design: aging in local conditions, innovation in inheritance. Terrier * is the general name of a local unique natural environment (including land, mountains, rivers, climate, products, etc.) and people's customs and habits. Whether it can express local customs is, to some extent, the standard of whether the food is good. Yongchun has a unique natural environment suitable for brewing vinegar. It has good air and water quality. It also has the ancient technology of vinegar making and the tradition of every family brewing vinegar. In the overall design, we hope to create a park, so that visitors can fully experience the brewing of other red vinegar in the unique natural environment of Yongchun, and deeply experience the charm of brewing. At the same time, it is also hoped that visitors can experience the innovation of other vinegars of Yongchunhong in the inheritance of intangible cultural heritage, and perceive the combination of technology and craftsmanship.
