Tillamook Creamery / Olson Kundig

Curated by Paula Pintos

Architects: Olson Kundig
Area: 42800 ft²
Year: 2018
Photographs:Matthew Millman, Aaron Leitz
Manufacturers: AutoDesk, Arcadia Inc., Daltile, Fireclay, Formica, Hewn Elements, PentalQuartz, Pionite, Protect-All, Taylor Metal Products, Trimble
Mechanical Engineer: CEI
Civil Engineer: GHD
Acoustical Engineer: BRC Acoustics
Structural Engineer: CIDA
Electrical Engineer: Cundiff Engineering
Lighting Design: Niteo
General Contractor: Precision Construction

“It is a deep honor to be trusted by the farmers of the Tillamook Cooperative to design their new visitor experience. Our hope is that the new building and the experiences visitors have within will become part of the Tillamook story – a story that is about high-quality products, but also about the Tillamook farmers and employees themselves. We could not be more excited to be part of Tillamook’s future.” –Tom Kundig, FAIA, RIBA, Design Principal – Architecture

Through architecture, interactive exhibits, landscape design, and custom furnishings, the new Tillamook Creamery is designed to illustrate the story of Tillamook’s mission and origins. Located adjacent to the existing manufacturing facility, the new 42,800-square-foot facility contains exhibits, a retail shop, a restaurant and ice cream counter, allowing Tillamook to share their traditions, processes and products with 1.3 million visitors every year.

“With this project, we wanted to reference Tillamook’s agricultural tradition with a rational, straightforward building that is true to the experience and history of the farmers who make up the Tillamook Cooperative.” –Tom Kundig, FAIA, RIBA, Design Principal – Architecture

Tillamook Creamery / Olson Kundig - Interior Photography, Facade, Bench — © Aaron Leitz

Drawing on Tillamook’s agricultural origins, the visitor experience consists of a modern barn structure with a simple shed roof and an adjacent landscape of grasses, shrubs and trees native to the Oregon coast. The building’s form is both inviting and logical, with an exposed structure and a high degree of transparency throughout. Inside, the exhibits provide an in-depth look at dairy farming on the Oregon coast, as well as the high degree of pride Tillamook’s farmer-owners and employees have taken in their work since the cooperative’s founding in 1909.

“For Tillamook, we designed the opportunity for visitors to make a connection between the food on their plates and the story behind it. It was a chance to tell previously untold stories of Tillamook’s 109-year history – the creamery, its cows, its farmer-owners, and the high-quality products they produce.” –Alan Maskin, Design Principal – Exhibits