Originally posted in Metropolis Magazine as "Iconic Museums, Rendered In Gingerbread", Samuel Medina looks into a fun project to realize world-famous buildings in various types of candy.
Had Hansel and Gretel stumbled across one of these sugary structures, they may have taken off in the opposite direction. Dark, gloomy, and foreboding, the confectionary architecture would have made quite the impression on Jack Skellington, however. The project, by food artist Caitlin Levin and photographer Henry Hargreaves, is clearly indebted to the gothic mise-en-scène of the latter’s expressionistic underworld, a dreary, but whimsical land where one might half expect to find a twisted (gumball) doppelganger of the Tate Modern or Zaha Hadid’s MAXXI.
Find out more about the process behind this sweet project after the break