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Use
Kitchen appliance -
Applications
Residential -
Characteristics
Easy to use, easy maintenance
10 Product Files
4 General Catalogs
10 Product Files
4 General Catalogs
The ovens from Electrolux group and its associated brand AEG allows experimenting and learning new skills in the kitchen. AEG's best-in-class A++ energy-efficient combination ovens allow cooking with heat, microwave, steam or sous vide. And when cooking with steam, they save up to 20% more energy while retaining up to 90% of food's vitamins.
SteamPro
With AEG multifunctional SteamPro oven, users can steam and heat for even better baking and frying, or easily cook fish and vegetables with pure steam. SousVide can be used with confidence, for professional results.
SteamBoost
The SteamBoost oven with Steamify® retains nutrients and moisture since when cooking with steam it is not necessary to add fat to enhance the flavors. It allows enjoying flawless results with just one button. Users have to select the temperature and AEG ovens will take care of the rest.
SteamCrisp
Time to discover the power of steam with the SteamCrisp® oven. The oven adds humidity to the cooking process, which means that the food is cooked at lower temperatures and does not dry out. And gives a golden, crispy crust and a juicy middle.
Products
Models | Features | |
9000 Series SteamPro |
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8000 SteamBoost |
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7000 Series SteamCrisp |
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