![](https://images.adsttc.com/media/images/55f7/ff9b/d4f7/b74a/2700/0055/newsletter/eethuis_01.jpg?1442316161)
Architects Marijke Bruinsma (de Stuurlui stedenbouw) with Marjan van Capelle and Arjen de Groot (Atelier GRAS!), shared with us Eathouse, a house and garden to eat. More images and architect’s description after the break.
A house and garden to eat, that you are able to touch, smell, taste, seed, weed, and harvest! EATHOUSE is a house in a garden that attracts visitors with delicious vegetables, fruit, herbs and flowers. We want to seduce people and make them taste the edible garden and the edible house. EATHOUSE has a temporary character; it lasts a summer season. This is why all the materials used in EATHOUSE can be re-used for a new season of EATHOUSE at a different spot.
![](https://images.adsttc.com/media/images/55f7/ffd7/d4f7/b74a/2700/0056/newsletter/eet-mij-appeltern-eet-mij-appeltern-3.jpg?1442316219)
EATHOUSE consists of a modular system of plain plastic crates, in combination with a scaffold structure. These crates are used in the agricultural industry to harvest, transport and exhibit fruit and vegetables in combination with a scaffold system. With this system vertical green becomes accessible for everyone; you can make your own vegetable garden on the wall of your balcony or on the roof of your garden shed!
![](https://images.adsttc.com/media/images/55f7/fff6/d4f7/b74a/2700/0057/medium_jpg/eethuis_08.jpg?1442316250)