Chilean architect Cristián Undurraga has shared a series of photos with us of Chile’s recently inaugurated pavilion at the Milan Expo 2015. Undurraga’s design for the pavilion was chosen from 21 projects submitted in a public competition held by the College of Architects and the Chilean Association of Architecture Offices (AOA) in 2013. Undurraga's pavilion follows a rich lineage of Chilean architecture created for World Expositions set by the historic iceberg created for the Seville Expo '92 and the gold medal winning Shanghai Expo pavilion from 2010.
The pavilion aims to position Chile as a “food power” (potencia alimentaria), emphasizing the quality of its food and the vast markets that Chilean exports reach. The journey through the pavilion is complemented by audiovisual devices, ending with the Table of Chile where the visitor can taste and buy Chilean food products.
The Milan Expo opened on May 1st and will run until October 31, receiving an estimated 24 million people.
See images and visitor reactions of the Chilean pavilion after the break.
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