Guardian Cities have put together "the best of baked architecture" in a countdown of their favourite confectionary constructions. See London's Tate Modern rendered in precisely cut slabs of gingerbread alongside the curved shapes of New York City's Solomon R. Guggenheim Museum. Alongside these, food artists have been more inventive by building Paris's Louvre from translucent crystallised sugar glass and Mexico City’s Museo Soumaya from hundreds of spherical treats.
See more architectural icons built from confectionary here!
