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In recent years, food has taken on a renewed role within architecture, not simply as a program or typology, but as a shared spatial practice. Beyond restaurants or dining design, communal eating spaces are increasingly understood as environments where presence, ritual, and time intersect, allowing people to gather, stay, and coexist. In these settings, eating does not just happen within space; it actively shapes it, temporarily transforming ordinary, borrowed, or improvised environments into places of exchange.

This shift is visible across a wide range of built projects, installations, and community spaces that use shared meals as a way of bringing people together. Initiatives such as Fondo Supper Club frame dining as a social platform, using food to connect artists, designers, and local communities through conversation and collaboration. Similarly, sit.feast, presented during Milan Design Week 2024, approached the table as a spatial installation, one where sitting and eating together became the primary means of collectively producing space.

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Among the 2025 Aga Khan Award winners is AAU Anastas and their project, Wonder Cabinet in Palestine, whose central aim is to serve as a haven for culture and creativity and a bridge between design and production. Beyond this meaningful project, AAU Anastas—working from offices in Bethlehem, Palestine, and Paris, France—has built a broad portfolio since 2015. Notable works include Dar Al Majous, a restoration in Bethlehem that challenges the boundary between domestic and public realms; the Tulkarm Courthouse (2015), one of their first projects that redefined civicness and social gathering on a prominent corner site in Tulkarm; and The Flat Vault, a commercial intervention that adds a juxtaposed stone vault to an existing monastery shop associated with a church built in the 12th century by the Crusaders.

Among these compelling works, Wonder Cabinet likely drew the jury's attention not only for its refined execution and layered spatial complexity, but also for how it operates as a socially generative platform—dissolving the boundary between social infrastructure and architecture. Conceived to support culture, creativity, design, and production, the building aspires to host architects, designers, chefs, artisans, and sound and visual artists, among others. In no small way, it advances the spirit articulated by the 2025 judges, who characterized this cycle as a year of fostering resilience and optimism through design, by demonstrating how architecture can catalyze community and enterprise simultaneously.

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