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How did a material conceived for bridges, factories, and large-scale structures make its way to the living room bench, the apartment bookshelf, the café table? For centuries, metal was associated with labor, machinery, and monumentality—from the exposed structures of 19th-century World’s Fairs to the productive logic of modern industry. Its presence in domestic interiors is not self-evident but rather a cultural achievement: the transformation of an industrial material into an element of everyday, intimate use, in close proximity to the body.

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Across cities worldwide, architecture unfolds continuously at the scale of people and community—not only through new buildings, renovations, or monumental works. "Third spaces" are especially revealing. Consider the street-side culinary realm: how seating, serving, and lingering occupy the edge of the street often discloses a city's cultural codes and spatial habits. What forms of dining and inhabitation have emerged in response to local climate, regulation, and social custom—and how have they evolved over time?

In parts of Europe, for instance, al fresco in Italy and en terrasse in France name culturally specific ways of dining in public, drawing the meal into the urban field—attuned to weather, air, and the passive sociability of people-watching. Since COVID-19, New York City has similarly expanded outdoor dining, reflecting a community-driven desire to engage the streetscape while eating—an everyday, street-level "third place" within a dense metropolis.

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