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Islands are an essential part of any larger kitchen layout, increasing counter space, storage space, and eating space as well as offering a visual focal point for the kitchen area. Serving a variety of functions, they can be designed in a variety of different ways, with some incorporating stools or chairs, sinks, drawers, or even dishwashers and microwaves. To determine which elements to include and how to arrange them, designers must determine the main purpose or focus of the island. Will it primarily serve as a breakfast bar, a space to entertain guests, an extension of the kitchen, or as something else? And with this function in mind, how should it enhance the kitchen workflow vis-à-vis the rest of the area? These considerations, combined with basic accessibility requirements, necessitate that the design of the island be carefully thought out. Below, we enumerate some of the essential factors of kitchen island design.

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As cities keep growing and daily realities quickly shift, people turn to new and ever-changing ways to maintain their well-being. While the promotion of active lifestyles has been the focus of many Planners and Architects (Pedestrian/ bike-friendly cities, parks or fitness/ sports centers) aiming to support Human comfort and health, recent times have shown that these publicly coveted facilities might not always be accessible.   

The solution is as clear as day. In fact, if you’re not engaging in it nowadays, you’re probably witnessing those around you working out from home or even offices. Workplaces have been also adapting their interior spaces, having designated areas and equipment available for those eager to take a break from work.

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