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    <title>Photographer: Stephanie Palmer | ArchDaily</title>
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        <![CDATA[STOCK T.C Culinary Emporium / Giannone Petricone Associates Inc. Architects]]>
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      <link>https://www.archdaily.com/1027756/stock-tc-culinary-emporium-giannone-petricone-associates-inc-architects</link>
      <pubDate>Sun, 16 Mar 2025 17:00:00 +0000</pubDate>
      <dc:creator>Hana Abdel</dc:creator>
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        <![CDATA[Grocery Store]]>
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        <![CDATA[<p>This culinary emporium – the first collaboration between two of Giannone Petricone Associates'<br>long-time clients, <a href="https://www.archdaily.com/tag/toronto">Toronto</a> food empresarios Cosimo Mammolitti of Terroni/SUD Forno and Stephen Alexander of Cumbrae's – began with a conversation about creating an original gastronomic experience offering fine ingredients, prepared foods, and vibrant dining. Giannone Petricone's response began with a name: STOCK T.C implies stocked shelves, chicken stock, stockyards — essential building blocks from which to create a theatre of food, considered and presented in a trajectory from raw to refined.</p>]]>
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