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Beefclub 'Fire and Salt' Restaurant / Ester Bruzkus Architekten

Beefclub 'Fire and Salt' Restaurant  / Ester Bruzkus Architekten - More Images+ 20

  • Area Area of this architecture project Area:  345
  • Year Completion year of this architecture project Year:  2023
  • Manufacturers Brands with products used in this architecture project
    Manufacturers:  Egernsund Bricks, Hans Reinke, Königssalz, Llot Llov, Pedrali
  • Professionals: Julia Tervoort