LaBoqueria is an architecture studio in Barcelona that has the experience of multiple local and international collaborations. This global, multidisciplinary and participative perspective allows them to have a renewed and different vision of architecture.

Focusing on social, economic and environmental aspects, they seek to approach their projects in a comprehensive way, bringing together the different people involved in the process. Among their works are the housing building La Balma carried out together with the architects' cooperative Lacol; the Reformation of premises together with Marta Peinado Alós; and the Ca's Bouer House together with Jordi Queralt.

ArchDaily, interested in collaborative and participatory processes through the theme Democratization of Design, conducted an interview with LaBoqueria to learn about their main inspirations, challenges and visions.

Whether it's by sharing a meal at a restaurant or preparing a home-cooked meal together, food does in fact, bring people together. With that in mind, architects placed kitchens at the heart of homes, giving residents a space to cook, dine, and spend quality time with their families and friends. However, not all homes can fit spacious kitchens, some are too small and others don't have the proper spatial configuration for it. In this interior focus, we will explore how architects and designers opted for different kitchen layouts based on different spatial and user needs.

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