Outdoor terraces occupy a familiar threshold in cities around the world, operating as social rooms that sit between interior space and open air to host rituals of daily life. People meet to share a drink, watch the street's movement, or pause before returning to their routines. These places serve as cultural settings as much as commercial ones, revealing how hospitality and public life intersect to shape the city's character.

Climate influences these spaces more directly than almost any other design force, shaping how terraces function and how people inhabit them. Sun, wind, rain, and humidity guide decisions about orientation, shading, openness, and material selection. Each terrace becomes a negotiated space between human comfort and environmental pressure, and this negotiation can be read in every enclosure, surface, and spatial boundary.

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What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.

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