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Videos

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Cooking and architecture parallel one another. Combining ingredients to make a whole, both processes are tied to cultural context, creativity and meaning. While we can understand how cultures have changed over time by looking at how their cuisine has changed, the same can be said of architecture. In both cases, the end products are based around human interaction and are brought to life through experience.

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Kitchens as we know them today have functionality as their main feature and for that their space was historically organized from an industrial logic. The development of home appliances and the precise definition of the layout guarantee a functional floor plan and the optimization of work in the kitchen. As part of this layout we find the worktops, horizontal half-height surfaces that have multiple uses and, therefore, many possible configurations.

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