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Cooking and architecture parallel one another. Combining ingredients to make a whole, both processes are tied to cultural context, creativity and meaning. While we can understand how cultures have changed over time by looking at how their cuisine has changed, the same can be said of architecture. In both cases, the end products are based around human interaction and are brought to life through experience.

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After a three-day event attracting over 1,000 visitors, the 2016 ARCHMARATHON came to a close, with the presentation of its annual awards. Now in its 3rd year, the Milan-based exchange awarded projects in ten different categories, as well as an overall winner, and a “crowd award” based on voting on the event’s website. The 42 presented projects were judged by the international jury, chaired by Luca Molinari and composed of internationally famous architects and critics such as Lucy Bullivant, William Menking, Wassim Naghi, Li Brian Zhang and Elie Haddad. See all 12 awarded projects after the break.

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