The Global Design Competition of Seattle, WA USA calls for entries of integrated function, high efficiency, low carbon restaurant designs toward the goal of creating a shareware reference resource of design solutions and services directory for participating design teams. Our design objective is low carbon restaurants, by any means possible, including but not limited to reduction in the need for electricity, food menu and ingredient choices, localized power generation and waste energy capture and reuse.
For more information, please visit the competition’s official website.
